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SichuanTwice-cookedMeat(XinxinGardenDongyuanStore)Dr.Chai,SichuanRestaurantofZhengzhouEastRailwayStation:"Environment]Ordinarydecoration,publicimage,thereareprivaterooms,butthereareonly2onebigandonesmall,whycanyoucomefordinnerwithlargequantityanddiscountprice?ThedishesarealsogoodtasteAlso,service]Servicetwice-cookedporkIntroduction:Twice-cookedporkisalsocommonlyknownas"cookedpork"inSichuanfolk,anditisadishwithalonghistoryinSichuancuisine.Theusualpracticeistochoose"two-knifepork" ,即半脂半瘦带皮猪腿肉，加水煮至半熟，放凉，切片，锅中加入适量的植物油和猪肉
